The Pesto Cookbook by Olwen Woodier

The Pesto Cookbook: Dozens of Surprising Flavor Combinations from Fresh Herbs and GreensMy rating: 5 of 5 stars

I love pesto! I love the simplicity of it all while packed with amazing flavor. Imagine my delight to receive this book to review that is PACKED with recipes for pesto and recipes using pesto!

There is every kind of pesto you can imagine in this delightful little book. From the classic Genovese Pesto to Ricotta and Garden Greens, Goat Cheese, Yogurt and Lemon Pesto and even Peanut Cilantro Pesto, it moves to Fresh Green Harissa, Red Pepper and Walnut Puree, Fennel Chive Butter and more. Mayonnaises, herbed oils, vinaigrettes come next with recipes using these culinary delights rounding out the book.

If you like pesto in any way, shape or form–this book is for you!! It is nearly an encyclopedia of pesto and pesto laced recipes and a true delight to cook from!

I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.

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