My rating: 5 of 5 stars

I love good Mexican food, and this book delivers!! From simple to complex, the recipes are sure to delight and transport you to Mexico.

Pork with Black Beans is so simple, yet so easy! I don’t use the habanero pepper as I have a ridiculous sensitivity to pepper oils, but I’ve found I can substitute cayenne. It may not taste exactly the same, but it’s still good and I’m not in pain for hours. For simplicity, you can’t beat the Courgette Salad on pg 128!

From standards such as Guacamole, Refried Beans, Slow Cooked Pork Tacos with Coriander and Salsa Roja or Chicken Enchiladas with Salsa Verde to the unexpected such as Rhubarb Galette Chez Panisse or Macaroni Cheese with Smoky Bacon or even Persian Frittata, this book is an adventure. You never know what might be around the next corner!!

Each page of this book is a delight to read and/or to cook from. The recipes are well laid out and easy to follow and the photography is a dream! Whether you’re an armchair traveler or an adventurous cook, you’re sure to enjoy this book.

I received a copy of this book from Trafalgar Square Publishing through IPG for my honest review. All thoughts and opinions are my own.