The Lake Michigan Cottage Cookbook by Amelia Levin

The Lake Michigan Cottage Cookbook: A Celebration of Regional Favorites and Heirloom Recipes, from Door County Cherry Pie to Sheboygan Bratwurst, Traverse City Trout, and MoreMy rating: 4 of 5 stars

This is a fun cookbook! I love the photos celebrating the area, but I will say it would have been nice to have more photos of the actual dishes, but it does give you a great sense of the area.

The Whitefish with Basil Pesto and Arugula Salad it pretty quick and easy to make with great flavors. Fresh Pasta Bolognese is delightful, but it would be nice if they added the recipe for the fresh pasta.

This is a great book for people who live in the area or want to bring back memories. It’s a all around good general cookbook.

I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.

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