My rating: 4 of 5 stars

Thinking of heading to Paris or just want to immerse yourself from the comfort of your home? This book is for you. It is full of fascinating history and tidbits about the city of lights. Learn about places, people, and recipes that have influenced Parisian food.

Downie wanders through the streets of Paris and takes you along for the trip. The 10 parts follow the order of a meal, from Aperitif to Digestif using history to take you from course to course–a unique way to learn the history of this great city.

If you’re a Paris buff, you’re going to want to read this book. Fascinating history mixed with food–what more could you want?!

I received a copy of this book from St. Martin’s Press for my honest review. All thoughts and opinions are my own.