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If you love bbq or cooking with fire, you’ll love More Braai the Beloved Country! From open fire cooking to direct and indirect and even sides both from the fire and from the kitchen, this book covers the classic aspects of South African braai cooking.
Chicken Pesto Sandwich…let’s just say this will take your lunch sandwich to a whole new level! Instead of tacos, why not try Mexican Chicken Wrap Party? Chops, steaks sosaties, chicken and so much more fill the pages. Instead of chicken pieces, why not try a Spatchcock Chicken for a change? Lift your normal ribeye with a lovely coffee rub!
Sides come into their own here, whether its a basic recipe for Potato Wedges with Homemade Tomato Relish or the more sophisticated Melted Brie on a Plank. Caprese Salad is spiced up with olives, avocado and red onion. In the mood for a snack? Definitely try the Nuts for the Braai! These spiced almonds will keep you coming back for more.
I’ve enjoyed this book so much, I’m taking it to my sister who lives in Botswana which just borders South Africa to the north. I’m sure she’ll enjoy it, too!
I received a copy of this book from IPG for my honest review. All thoughts and opinions are my own.
Sandra's Kitchen Nook 