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Fall is on its way, and with it you are already seeing pumpkin everywhere. I get a little fed up with everything being “pumpkin spice” flavor, but I do like cooking with pumpkin in the fall.
I love that this book is not just focused on your classic pumpkin dishes, but includes international dishes such as Caribbean Black Bean Pumpkin Soup, Afghani Sweek Pumpkin (Kadul), Italian Pumpkin Soup with Crushed Amaretti Cookies, Armenian Lamb Stew and more.
Give the Chocolate Pumpkin Cake a try! You don’t taste the pumpkin, but it makes it a little healthier option, and is so moist! I like the twist in Banana-Pumpkin-Nut Bread.
This is a great cookbook for pumpkin lovers everywhere. I have thoroughly enjoyed it and am happy to recommend it.
I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.
Sandra's Kitchen Nook 