My rating: 4 of 5 stars

The Ration Book Diet is a fascinating book! I love history, and have always especially enjoyed history of the era around WWII. This book is packed with interesting facts and tidbits along with neat recipes to try. I’ll admit, some of them do not sound remotely appetizing (Sardine, Horseradish and Chive Pate anyone?), but many are not only appetizing but downright delicious.

Crisp and Crunchy Summer Salad is a quick, easy side dish–perfect for grilling season! There are British classics such as Toad-in-the-Hole and Mixed Berry Trifle. Next time you want to whip up a batch of scones, why not try the Oatmeal Scones? My husband loves to hunt, so Irish Stew made with Venison is perfect for us as is the Venison Hot-Pot.

Whether you are a history buff, a bibliophile or anglophile, or just someone who wants to try something new to lose a few pounds, this could be the book for you. Great history and some delicious recipes. It’s a winner for me!

I received a copy of this book from Trafalgar Publishing through IPG for my honest review. All thoughts and opinions are my own.