My rating: 4 of 5 stars

This is definitely a book for coconut lovers! I love that it’s not just about shredded or fresh coconut, but uses coconut oil, flour, water, milk, cream, sugar, dried and shredded. Just about anything coconut you can find in this book!

Want perfect Jasmine Rice? This book has you covered. Want to mix up your bbq this summer? Why not try Coconut Spareribs, a version of traditional Chinese spareribs? My family is not a fan of the jeweled couscous, but that’s more because they don’t care for the raisins or the Israeli-style couscous it calls for, not because it’s a bad recipe.

Desserts, well, they’re delightful!! Australian Lamingtons are fun for kids and taste great, too! Try Mexican Wedding Cookies with Coconut in place of some of the nuts or try a traditional coconut cake–there are three recipes!

From curry’s to sorbets, drinks to snacks, breakfasts and so much more, this book has a delectable array of dishes to please any coconut lover! Grab a copy of this book and some coconut and see what tasty treats you can whip up!

I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.