My rating: 5 of 5 stars

Stunning! That is the word that comes to mind to perfectly describe this book. A gorgeous cover, delectable recipes and fascinating history, this book is a love affair with Venice.

The book starts with a letter, rules for eating in Venice, and then we dive into the recipes. She starts with Essentials–those recipes that she considers a must have to cook Venetian food. From Polenta (both the fast and the slow method) to Bussolai (Bread Bangles), Mostarda di Frutta (Quince Mustard) and a few drinks. I don’t drink, so half of that section I skipped completely.

From Essentials she moves on to Cicchetti (Small Bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (Sides) and Dolci (Sweets). There is definitely something for everyone! You can find everything from Intruglio, a delightful appetizer consisting of different olives, sun dried tomatoes, cheeses, oil and herbs to the quintessential classics such as Fritto Misto di Pesce, Bollito di Carne, Spaghetti Nero di Seppie (Spaghetti with Squid Ink) and Tiramisu.

My husband is very careful with his diet, and I was looking for a new way to cook the ever present chicken breasts so I tried Pollo con Pomodoro in Tecia–Chicken in Tomato. I substituted chicken breasts for a cut up chicken, but it was a definite hit. It made a nice change and the flavors were lovely.

If you like seafood, you’ll love this book!! Many of the recipes include some sort of seafood, and are an absolute delight. The desserts are classic Italian and to die for!

Venice is calling your name! Take a tour of the fascinating place and cook some delectable Venetian food for supper. You won’t regret it!

I received a copy of this book from Murdoch Books through IPG for my honest review. All thoughts and opinions are my own.