My rating: 4 of 5 stars

Baking! I’m not that big of a sugar person, but I love to bake, and my kids love to eat it! I do love a nice loaf of banana bread, so I started this book with the Banoffee Loaf. I didn’t want the excess sugar, so I didn’t make the Salted Caramel Buttercream Frosting. The loaf itself was excellent and worth making again. However, I am going to try the Maple Banana Loaf next.

There is a nice mix of recipes in here from cakes, to cookies, brownies and so much more. Mix it up when you start your holiday baking with some Honey Roasted Cashew Cookies (oh, my!!), or give the decadent Kit Kat Brownies a go.

Struggling with what to make that child who can’t eat gluten? How about a Puffed Rice Cake that combines Fruit Loops, Rice Krispies, and M&M’s into a “cake” that takes rice crispie treats to the next level! For the gluten-free adult, there are a few choices including a decadent looking Gluten-Free Black Forest Cake.

You’ll find classic flavors throughout the book, as well as some new combinations such as Strawberry Basil Cake, or Lemon Thyme Loaf with a Yoghurt Drizzle.

Recipes are clearly stated and easy to follow, so anyone can make delightful desserts that are sure to please! This is a great baking book for the sweet-tooth in your life.

I received a copy of this cookbook from IPG for my honest review. All thoughts and opinions are my own.