The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum
My rating: 5 of 5 stars
This could easily be called The Kombucha Bible, as it pretty much covers anything you might ever need to know about making, storing and using kombucha tea! Having dealt with severe stomach issues for quite some time, out of desperation I tried kombucha. The results were amazing!! The pain disappeared, as did the heartburn and other issues. I couldn’t believe how quickly and how well it worked!
This book is great how it walks you through each step of the process. Everything is explained, and photos abound. There are delightful recipes for using your kombucha other than just drinking it straight or with juice. Try a Kombucha Kefir Smoothie, a Rootbucha Float, Chai Latte Float, and even cook with it! You’ll be amazed at all the ways you can use this amazing drink!
I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.
Sandra's Kitchen Nook 