Baking with Mary Berry by Mary Berry

My rating: 4 of 5 stars

Here’s your classic British baked goods from Britain’s queen of baking, Mary Berry! From muffins, to scones, cakes, biscuits, tarts and more, you’ll find most, if not all, of the classics.

My garden is doing well this year, and I had an influx of zucchini I need to use up, so I started with the Zucchini Loaf. It was a definite hit with its rich, moist texture and delicate but delicious flavor. The Pecan & Chocolate Chip Cookies were also a hit. I loved the fact that the cookies themselves weren’t very sweet, relying more on the chocolate chips for the added punch of sugar. These might not be the best choice for sugar addicts, but I loved them!

I could bake out of this book for a while and not run out of recipes I want to try! From Best Ever Brownies, to meringue Fruit Baskets, Tarte au Citron (I love lemon desserts!!), Treacle Pudding and more, there is a lovely variety of recipes to delight. Planning a tea party? Get a great selection of baked in this book! Just want some delicious sweets? You’ll find them here. Give it a try! I’m sure you’ll find much to like.

I received a copy of this book from DK Publishing for my honest review. All thoughts and opinions are my own.

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