My rating: 5 of 5 spoons
ggggg

This is a gorgeous book that draws you in and makes you want to hit the kitchen immediately! Everything from simple scones to fancy tarts, cookies to amazing cakes and wonderful bread–it’s all here in a nicely put together cookbook with beautiful photos.

There is a conversion chart in the front, which is handy as I live in the US, not England. Measuring the ingredients isn’t so much of an issue, but the oven temperatures I needed a little help with. Many ingredients are fully explained, and there is a section for needed equipment as well as desirable equipment that is very nice.

The first night after I received this I made the Chocolate Chip Cookies. I didn’t have the white chocolate, so I substituted some brown and pink chocolate chips instead. Lets just say, after tasting the cookies I wished I had some better quality chocolate to go with these amazing cookies! I made the Walnut Banana Bread and it turned out excellent. It cooked quicker than the book said, and almost got over done, but that could be my oven. We moved a few months ago, and I’m still getting used to my rather odd oven. Oh, there’s so many more recipes I want to try! I love this book!

I received a copy of this book from Trafalgar Square Publishing thrugh Independent Publishers Group for my honest review. All thoughts and opinions are my own.